MENU
MENU
A Frivole Signature, right on the plate
At Frivole, the menu is designed as an experience.
Crafted to elevate every moment of the day, it blends seasonality, creativity, and French culinary tradition.
From refined lunches to spectacular dinners, the cuisine adapts to the rhythm of the space always with elegance, generosity, and precision.
Refined lunch, elevated dinner
At lunchtime, Frivole offers a light, seasonal cuisine.
Sea bream carpaccio with citrus, steamed cod with herb coulis, vegetable risotto… a refined pause in a serene setting.
As evening falls, the atmosphere intensifies and the menu gains depth: beef Wellington with porcini mushrooms, cognac-flambéed sole, black truffle rigatoni, or a decadent truffled croque-monsieur.
For dessert: grand cru chocolate soufflé, exotic fruit Pavlova.
At Frivole, a chic restaurant in Paris, flavour is a shared pleasure and every dish tells a story.
Hidden garden, open-air elegance
When the sun returns, Frivole unveils its secret garden in the heart of Paris.
Sheltered from the bustle, it offers 60 seats under the palms, a seasonal outdoor bar, and a tailor-made summer menu: refreshing cocktails, elegant wines, and sharing plates.
Perfect for a refined lunch, a lingering aperitif, or a final drink under the stars.
A haven of greenery and light, just steps from Avenue Montaigne where time slows down in a lush, effortlessly chic setting.
